Chicken & Wild Rice Soup

Ingredients

    Butter, salted, .25 cup (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 1 small (remove)
    Onions, raw, .5 cup, chopped (remove)
    Almonds, .5 cup, slivered (remove)
    Pimiento, stemmed and peeled, 3 tsp (remove)
    Dill weed, dried, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    *Garlic Salt, 2 tsp (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Turmeric, ground, .5 tsp (remove)
    Chicken stock, home-prepared, 12 cup (remove)
    White Rice, long grain, 1.5 cup (remove)
    Wild Rice, .5 cup (remove)
    Salt, .5 tsp (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Mushrooms, fresh, 3 cup, pieces or slices (remove

Description

From Cooks.com

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