Borsch

Ingredients



    * *Peppers, sweet, red, fresh, 227 grams (remove)
    * Beef, top sirloin, 200 grams (remove)
    * Garlic, 2 cloves (remove)
    * Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    * Tomato Paste, 0.3 cup (remove)
    * *Corn Oil, 4 tbsp (remove)
    * Carrots, raw, 1 medium (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Beets, fresh, 115 grams (remove)
    * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Cabbage, fresh, 500 grams (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)
    * Salt, 1 tsp (remove)
    Seasonings: cayenne pepper, black ground pepper, paprika, bay leaves, allspice, (also called Jamaica pepper, or myrtle pepper).
    1 tbsp white vinegar.

Description

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