Buttercream Frosting Swiss,-try It Next Time With 10 Tbs Butter Instead Of 12

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Ingredients

    * *Egg white, 3 serving (remove)
    * Salt, 1 dash (remove)
    * Butter, unsalted, 1 1/2 sticks ( 12 tbs)
    * Granulated Sugar, 0.50 cup (remove)

    I cut the sugar back a bit,may be able to cut the butter too, other recipe has less butter. the swiss buttercream try 10tbs

Description

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