Ingredients
- Cake Ingredients
1 (18.25 ounces) Duncan Hines Devils Food Cake Mix
1 (3.4 ounces) instant chocolate pudding mix
1 cup reduced-fat chocolate milk
½ cup water
2 tablespoons canola oil
2 tablespoons reduced-fat butter or a spread like Smart Balance Light, melted
1¼ teaspoons pure almond extract
2 eggs, I love Eggland’s Best eggs
2 egg whites
1 cup cherry pie filling, such as Comstock’s (this recipe uses the entire can)
Cherry Glaze Ingredients
1 cup powdered sugar
¼ cup cherry pie filling
½ tablespoon corn syrup, optional, see prep tip
½ teaspoon almond extract
Drizzle Ingredients
⅔ cup powdered sugar
1 tablespoon reduced-fat or fat-free milk
Description
Deep Dark Chocolate Batter Embraces Chunks Of Ruby-colored Cherries In This Elegant Cake. The Light Crimson Glaze Adds A Touch Of Blush To The Top And The Overall Flavor Hints Of Chocolate-covered Cherries. This Is Another One Of My “no Time To Bake” Cake
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