Ingredients
- For the Ras-el-Hanout Spice Mix:
1 tablespoon caraway seeds
1 tablespoon cumin seeds
1 tablespoon cardamom pods
3 tablespoons cinnamon
Pinch of cayenne pepper
For the Tagine:
4 chicken legs, thighs and drumsticks separated
8 cloves of garlic
1/2 cup of olive oil
1 cup dried apricots
1 cup dates, pitted
3 onions, sliced
3 tablespoons almond butter
pinch of saffron threads
1 teaspoon turmeric
Salt and pepper
1/4 cup cilantro leaves
Description
Great Served With Couscous
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