Ingredients
- 2 TBLSP vegetable oil
2 med. onions,chopped
3 medium carrots, cut into 1/4 inch slices
One 6-to-7 pound chicken
2 quarts Chicken Broth or Stock, or canned low-sodium broth or stock
1 quart cold water, or as needed
4 sprigs fresh parsley
3 sprigs fresh thyme or 1/2 tsp dried thyme
1 bay leaf
Salt and freshly ground black pepper
2 cups egg noodles
Description
This Soup Is A Family Fave. We Make The Full Recipe So We Can Freeze The Leftovers. Makes Another Meal! This Soup Freezes Beautifully!!
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