Ingredients
- 2 1/2 pounds boneless pork loin roast
15 oz can sauerkraut
1 onion, sliced
1/2 tablespoon ground cinnamon
1/2 tablespoon caraway seed (optional)
1/2 cup brown sugar
1/2 cup apple juice (or 1/4-cup each water and applesauce)
Description
Serve With Rye Muffins, Roasted Potatoes And Steamed Carrots. Delicious And Perfect For Sunday Supper.
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