Ingredients
- 1.5 C dried navy beans, rinsed and sorted
2 C cold water
6 Slices Thick-cut Bacon
1 Medium Carrot, cut lengthwise into halves, then cut into 1 inch pieces
1 small turnip cut into 1-inch pieces
1 t celery salt
1 medium onion, chopped
1 t Italian seasonin
1/8 t black pepper
1 can (46 oz) reduced sodium chicken broth
1 C milk
Description
From A Slow Cooker Recipe Book
Spark Recipes
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