Eggplant Parmesan

Ingredients

    Salt, 0.5 tsp
    Eggplant, fresh, 1.5 eggplant, unpeeled (approx 1-1/4 lb
    Parmesan Cheese, grated, 1 cup
    *Kraft Finely Shredded Sharp Cheddar Cheese, 0.5 cup
    LATBRI Mozzarella Light Cheese (calcium), 140 gram(s)
    Pepper, black, 2 tsp
    Basil, 7 leaves
    Onions, raw, 0.75 large
    *Extra Light Olive Oil, 3.5 tbsp
    Ground beef, 250 grams
    Waitrose Chopped Tomatoes with Onion and Basil, 2.5 cup
    *Canola Oil, 0.25 cup
    Egg, fresh, 4 large
    *Flour, white, 0.25 cup

Description

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