Burger And Veggie Packs

Ingredients

1 pound Lean Ground Beef (80/20)

1 TBls Worcestershire Sauce

1 tsp Garlic-Pepper Blend

1/2 tsp Onion Powder

1/4 tsp Salt (optional)

2 Cups Frozen Peas and Carrots(16 oz bag)

32 (8 pcs each foil pack)Frozen Steak Fries(28 oz bag)

4 Green Giant Nibblers frozen corn-on-the-cob

1/2 tsp Garlic-Pepper Blend

Suggestions: 1 tsp Seasoned Salt or 3/4 tsp salt plus 1/4 tsp garlic powder may be substituted for the garlic-blend pepper.

Use extra lean ground beef so veggies won't cook in too much beef juice. In some stores extra-lean may be called "diet-lean".

A Healthy Veggie And Beef Meal Baked In A Foil Pack Recipe From Betty Crocker

Spark Recipes

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