Ingredients
- # 1 teaspoon olive oil
# 2 cups chopped onion
# 3 1/2 cups water
# 1/3 cup dry white wine
# 1/2 teaspoon saffron threads
# 2 (8-ounce) bottles clam juice
# 1 lemon slice
# 1/4 cup fresh parsley leaves
# 1/4 cup slivered almonds, toasted
# 1 tablespoon all-purpose flour
# 1 teaspoon sweet paprika
# 5 garlic cloves
# 1 pound diced peeled Yukon gold potatoes
# 1 pound cod or other lean white fish fillets
# 1 (10-ounce) package frozen baby peas
# 1/4 teaspoon freshly ground black pepper
# 1/8 teaspoon salt
Description
From Cooking Light
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter