Ingredients
- Cheddar Cheese, 48 oz (remove)
Pasta, cooked, 160 oz (remove)
Chicken Breast, no skin, 256 ounces (remove)
Whole Milk / Vitamin D, 32 cup (remove)
Heavy Whipping Cream, 32 fl oz (remove)
Butter, salted, 454 grams (remove)
*Flour, white, 4 cup (remove)
Onions, raw, 4 large (remove)
Celery, raw, 7 stalk, large (11"-12" long) (remove)
Garlic, 9 tsp (remove)
Vegetable Broth, 8 cup (remove)
Chicken stock, home-prepared, 8 cup (remove)
*Gorgonzola Crumbles, 24 tbsp (remove)
Salt, 4 tbsp (remove)
Pepper, black, 2 tbsp (remove)
Garlic powder, 3 tbsp (remove)
Kraft Ranch Salad Dressing, 16 tbsp (remove)
Hot Pepper Sauce, 480 tsp (remove)
Description
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