Chicken Paprikash

Ingredients

    1 Tbsp Olive Oil (Classic, not virgin)
    1.5 cups yellow onion, diced (about 1 large)
    1.5 tsp salt
    1 tsp pepper
    3 cloves garlic, chopped (or 1 Tbsp powder)
    4 boneless, skinless chicken breasts (cubed)
    1 green bell pepper, seeded, cut into strips
    3 Tbsp Sweet Hungarian Paprika
    1 tsp olive oil
    1 tsp white flour
    1 (28 oz) can stewed tomatoes (Dei Fratelli)
    8 oz. chicken broth (no MSG)
    1/2 cup full fat sour cream (Daisy)
    8 oz. broad egg noodles prepared (see bag)

Description

This Is An Update On My Grandmother's Recipe. She Used A Whole Cut Up Chicken, And Cooked This For Hours. The No Bones Version Prevents Nasty Bits, And Cuts Down The Fat. To Decrease Fat Further, Omit Sour Cream. Using Low Or No Fat Will Sour The Sauc

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