Ingredients
- * 3 tablespoons olive oil
* 2 bay leaves
* 1 1/2 tablespoons Italian seasoning
* 1 teaspoon chopped garlic
* salt and pepper to taste
* 4 skinless, boneless chicken breast halves
* 1 green bell pepper, chopped
* 1/2 onion, chopped
* 1 head broccoli, cut into florets
* 8 fresh mushrooms, sliced
* 1 pound uncooked spaghetti
* 5 ounces shredded Colby-Monterey Jack cheese
* 1 (16 ounce) jar spaghetti sauce
Description
This Comforting Chicken And Spaghetti Dinner Is Destined To Be A Family Favorite. As A Make Ahead, Simply Refrigerate Without The Cheese, Then Bake For 20 Minutes, Add The Cheese And Bake For 10 More Minutes.**Serves 8****Great With Apple-Flavored Meatbal

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