Ingredients
- 1 cup dark raisins
1/3 cup spiced rum
1/3 cup warm water
¼ cup sugar
¼ cup packed brown sugar
1/2 cup low-fat cream cheese
1 tsp vanilla
1 cup flour
1 cup whole wheat flour
2 tbsp sweet rice flour (optional, can use cornstarch)
¾ cup graham cracker crumbs
1 tbsp baking powder
1/2 tsp salt
1 tsp allspice
1/2 tsp ground ginger
½ cup shredded unsweetened coconut
2 cups buttermilk
2 cups diced rhubarb (fresh or frozen)
Description
Rum-soaked Raisins And Home-grown Rhubarb Team Up With A Spicy, Eggless Coconut And Buttermilk Batter For A Unique Twist On Breakfast Fare.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter