Exotic Curry Casserole

Ingredients

    Coconut Oil, 2.5 tbsp (remove)
    Sunflower Seeds, without salt, 0.5 cup, hulled (remove)
    Split Peas, 1 cup (remove)
    Curry powder, 0.33 tsp (remove)
    Garlic, 0.25 tsp (remove)
    Salt, 0.25 tsp (remove)
    Basil, 0.25 tbsp (remove)
    Water, tap, 0.25 cup (8 fl oz) (remove)
    Arugula, 0.5 cup (remove)
    Cauliflower, raw, 1 cup (remove)
    *Brown Rice, medium grain, 1 cup (remove)
    Avocados, California (Haas), 0.5 fruit without skin and seeds (remove)

Description

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