Over-stuffed Peppers

Ingredients

    1 pound ground lean beef - cooked, crumbled and drained
    6 cups cooked brown rice
    1 can chickpeas - rinsed & drained
    1 can Rotel diced tomatoes w/ green chiles & lime
    3 cups salsa
    1 cup frozen corn kernels
    1/2 cup frozen broccoli florets
    1/2 cup frozen cauliflower
    2 tbsp fresh chopped cilantro
    4 tsp taco seasoning
    6 large red bell peppers
    6 large yellow bell peppers

Description

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