Ingredients
- 4 medium ears of fresh sweet corn kernels cut and scraped from the cob
1 c. zucchini chopped into corn kernel sized pieces
1/2 c. red pepper chopped into corn kernel sized pieces
1 large scallion thinly sliced
1 jalapeno seeded and finely chopped
2 Tb. cilantro coarsely chopped
1/4 c. flour
1/4 c. grits or finely ground corn meal
1/4.c egg beaters
1/4 - 1/2 c. non-fat milk
2 tsp. baking powder
salt
pepper
Description
This Is A Warm, Flavorful Side For Mexican Or Tex-mex Meals That Can Replace (or Accompany) Traditional Rice And Bean Based Side Dishes.
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