Ingredients
- 1/4 cup ketchup
2 TB dijon mustard
2 TB honey
2 TB cider vinegar
2 TB canola oil
1 TB dark brown sugar
2 tsp worcestershire sauce
2 tsp dry mustard
1 tsp paprika
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp kosher salt
1/4 tsp cayenne
4 chicken breast halves (bone in and skin), 10-12 oz each
Description
Weber's Big Book Of Grilling
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter