Ingredients
- 1 T. Extra virgin olive oil
1/3 cup finely chopped carrot
1/3 cup finely chopped shallots
2 garlic cloves, minced
3 T. Lemon juice
2 t. chopped fresh mint
2 t. chopped fresh basil
2 T water
1 (150z) can cannellini beans, drained
For the salmon
1 t. chopped fresh parsley
2 t. chopped fresh thyme
1 t. chopped fresh parsley
1.2 t. salt
4 (6 oz) salmon fillets about 1 inch thick
3 T. lemon juice
Description
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