Ingredients
- 2/3 cup cottage cheese (I used low-fat)
1/2 cup grated parmesan cheese + 1 T for topping muffins if desired
1/4 cup white whole wheat flour (can use soy flour for gluten-free version according to Heidi)
2/3 cup almond meal (I used Bob's Red Mill almond meal, you can use 2/3 cup almonds ground in food processor for this, which makes it slightly chunkier)
1 tsp. baking powder
1/2 tsp. salt
3 T water
4 eggs, beaten
3 strips bacon, cooked until crisp, fat blotted with paper towel, then crumbled
3 T thinly sliced green onion (scallions)
Description
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