Ingredients
- 3 tsp Olive Oil
1.25 lbs Chicken Breast cut into thin strips
Salt and Peppar to Taste
2 Cloves garlic, sliced thin
1 can (14 oz) artichoke hearts drained and quarteted (look for the kind not packed in oil)
1/2 cup dry white wine
1/2 cup chicken broth
1 pint of Grape Tomatoes
1tsp fresh grated lemon peel
1 bag (5-6 oz) baby arugula
Description
Taken From Good Housekeeping.3 -4 WW Points Per Serving.
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