Ingredients
- Gruyere Cheese, 3.5 oz , finely shredded
Almonds, .75 cup, slivered and toasted
Cider Vinegar, 3 tbsp
Olive Oil, 9 tbsp
Grey Poupon Dijon Mustard, 2 tsp
Brussels sprouts, fresh, 2 lbs
Salt and pepper to taste
Description
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