Ingredients
- 4 small salmon fillets (1 lb.)
2 Tbsp. Balsamic Vinaigrette Dressing
1/3 cup finely chopped toasted pecans
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1/4 cup dry white wine
2 Tbsp. chopped fresh parsley
Description
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