Hawaiian Dip With Fruit Kebabs

Ingredients


    ¾ cup skim milk
    ½ cup of light sour cream
    1 package of sugar free instant vanilla pudding mix
    1 can (8 oz) of crushed pineapple in juice-undrained
    1/3 cup of sweetened flaked coconut
    8 oz light cool whip
    1 lime
    Kebabs
    6-8 cups of fruit including strawberries, bananas, apples, pears or cantaloupe (whatever kind is desired)
    Cut into 1 inch cuts and thread on wooden skewers

Description

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