Ingredients
- 2/3 cup Dole Pineapple Orange Juice or Mandarin Tangerine Juice
1/3 cup water
1 cup uncooked instant rice
1 can (11 ounces) Dole Mandarine Oranges, drained
1 can (8 ounces) Dole Crushed Pineapple
1/2 cup chopped
1/3 cup Chopped Dole Red Onion
3 tablespoons chopped fresh mint
Description
Recipe From Cookbook Titled Favorite Brand Name Vegetarian Cooking, Publications International (1997).
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