Ingredients
- Butternut Squash, 2 cup, cubes
Olive Oil, 2 tsp
Kale, 3 cup, chopped (you could probably substitute spinach here)
Garlic, 1 clove
4 cups Whole Wheat Pasta (penne)
Mozzarella Finely shredded Part Skim cheese, .5 cup
Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz (you could use regular skim milk)
.5 cup chicken or veggie broth
.25 cup bread crumbs (I used panko style)
1 tbsp shredded parmesan cheese
Description
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