Thai Shrimp, Mint, & Basil Stir Fry

Ingredients

2 tablespoons soy sauce

1 tablespoon water

2 teaspoons Southeast Asian fish sauce

4 teaspoons light brown sugar

3 tablespoons peanut oil

3 cloves garlic, chopped

1 tsp ground ginger (or 1 tbsp fresh ginger)

1/2 to 1 teaspoon red chile flakes

1 pound large shrimp, peeled and deveined

1/2 medium red onion, cut in 1-inch dice

1 medium yellow pepper, seeded, cut in 1-inch dice

1 jalapeno chile, thinly sliced into rounds

2 cups fresh tomatoes, chopped

3/4 cup torn fresh basil leaves

1/4 cup torn fresh mint leaves

2 tablespoons freshly squeezed lime juice

Brown rice

This Is A Very Spicy Stir Fry That Is Bursting With Flavor. For A Less Spicy Version, Substitude The Jalapeno With Half A Green Chile. (Ortega)

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