Beef Noodle Soup

Ingredients

    Beef broth, bouillon, consomme, 4 cup (remove)
    Beef, round steak, 200 grams (remove)
    Corn Starch, 0.12 cup (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Canola Oil, 1 1tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Egg, fresh, 1 large (remove)
    Rice Noodles, 3 cup (remove)
    Carrots, cooked, 2 carrot (remove)
    Broccoli, cooked, 1 stalk, large (11"-12" long) (remove)
    Onions, raw, 0.5 cup, chopped (remove)

Description

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