Ingredients
- 4 cups of iceberg lettuce
2 1/2 ounces Roma tomatoes, diced
2 1/2 ounces cooked, shredded chicken
2 1/2 ounces cheddar cheese
2 1/2 ounces Monterey Jack
Jalapenos, minced, to taste
2 1/2 ounces frozen peas, thawed out
2 1/2 scallions, chopped
Oil and vinegar dressing (equal parts oil and vinegar), to taste
4 ounces fried tortilla chips
4 ounces pinto beans, mashed
4 ounces additional cheddar cheese
3 ounces guacamole
1 tablespoon Romano grated cheese
Description
EL AZTECOStolen From LSJhttp://www.lansingstatejournal.com/apps/pbcs.dll/article?AID=/20080521/GLW/805220317/1132/GLW
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