Ingredients
- 8 slices baon, 2 onions, 2-8 oz pkgs. sliced button or cremini mushrooms or a mix of both, 1-12oz can of beer, 2 sweet peppers preferably in different colors, 2 carrots, 2-28oz cans of diced plum tomatoes, 1- 6oz can tomato paste, 2 TBL maple syrup or brown sugar, 10 garlic cloves, 2 whole bay leaves, 2 Tbl, dried basil, 2 Tbl dried. 1/4 tsp of hot sauce or hot chili flakes, 1/4 tsp black pepper
Description
This Recipe Was Published In The March 2006 Issues Of Chatelaine.com (a Canadian Magazine). My Friend Made It For Us When She Visited This Summer. It Makes A HUGE Amount Of Sauce. Delicious
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