Ingredients
- 1 cup quinoa or amaranth
1 cup parsley, chopped
1/2 cup scallions, chopped
2 tbsp fresh mint
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, pressed
2 oz. (1/4 cup) Kalamata Olives, pitted & sliced
6 lettuce leaves, whole
Description
Tabouli, A Mid-eastern Salad Normally Made With Bulgur Wheat, Makes Light, Refreshing, Warm Weather Fare. Try It With Quinoa Or Amaranth For A Delightful New Taste.

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