Atk Broccoli Cheese Soup

Ingredients

2 TB butter

2# broccoli, rough cut into 1" florets or 1/4" stems

1 med onion, roughly chopped (1 C.)

2 med garlic cloves, minced or garlic pressed (2 tsp)

1.5 tsp dry mustard powder

pinch cayenne pepper

table salt to taste

3 - 4 C. water

1/4 tsp baking soda

2 c. low sodium chicken broth

2 oz. baby spinach (2 loosely packed cups)

3 oz. sharp cheddar cheese, shredded (3/4 c)

1.5 oz parmesan cheese, grated fine

black pepper

also add a pinch of cayenne and salt & pepper to taste

From The March/April 2011 Cooks Illustrated Magazine

Spark Recipes

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