Italian Pasta Salad

Ingredients

Dressing

6 tablespoons olive oil

1/2 cup drained oil-packed sun-dried tomatoes

1/4 cup red wine vinegar

2 tablespoon drained capers

2 garlic clove, minced

Salad

12 oz. pound fusilli pasta (or pasta of your choice)

12 ounces cherry tomatoes, halved

8 ounces fresh water-packed mozzarella cheese, mini balls

1- 14 oz can artichoke hearts, quartered

1 cup freshly grated Parmesan cheese (about 3 ounces)

1 jar roasted red peppers

1 cup halved pitted oil-cured black olives (kalamata)

3 oz. thinly sliced prosciutto, slivered

1 cup (packed) fresh basil leaves, torn

½ cup+ roasted pine nuts

Lots Of Yummy

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