Ingredients
- 1 large carrot, peeled
3 cups shredded cabbage, from 1 small cabbage
1 small red bell pepper, seeded and deveined, thinly sliced
1/2 cup snow peas
1/2 cup sliced green onion
1/2 cup sliced radishes
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped
2 cups Krab flakes
1/2 cup slivered almonds, toasted
1 tablespoon toasted white or black sesame seeds
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional
Description
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