Ingredients
- * 1 pound penne pasta
* 2 cups (9 ounces) blanched, slivered almonds
* 2 1/2 cups low-sodium chicken stock
* 1/4 cup extra-virgin olive oil
* 3 cloves garlic, peeled and smashed
* 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)
* 1 cup frozen petite peas
* 3/4 cup heavy cream
* 1 large lemon, zested
* Kosher salt and freshly ground black pepper
* 2 cups grated Parmesan
* 1/2 cup chopped fresh basil leaves
Description
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