Ingredients
- 1/4 c + 2 tbsp vegetable oil, divided
3 cloves garlic, halved
2 sm serrano chile peppers or 1 sm jalapeno, halved
1/2 c loosely packed cilantro
1/3 c freshly squeezed lime juice (about 2 limes)
1 tsp salt, divided
1/4 tsp freshly ground black pepper
4 boneless, skinless chicken breast halves (about 1 1/4 lb)
1 lg white onion, sliced 1/4" thick
2 ripe Hass avocados
12 corn tortillas (6" size)
Description
From Prevention.com By Lia HuberGet Ahead You Can Complete All The Elements Of These Tacos Hours Before Serving. Press Plastic Wrap Directly Onto The Guacamole So It Won't Brown. Slice The Chicken And Put It In The Skillet With The Onions, Ready To Reheat
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