Macadamia And Coconut Crusted Mahi Mahi With Pineapple Salsa

Ingredients

    Salsa
    1/2 of a whole pineapple
    1/8 cup red onion minced
    1/2 green onion thinly sliced
    1/2 serrano chili, minced (seeds removed)
    1/2 cup cilantro, coarsely chopped
    2 tsp lime juice
    1/4 tsp garlic powder
    1/4 tsp salt
    freshly ground pepper to taste
    For the fish
    1 cup raw macadamia nuts
    1/4 tsp of salt
    1/2 cup bread crumbs
    3 tbsp shredded coconut
    1 egg beaten
    1 tablespoon coconut oil
    1 tablespoon butter
    4 mahi mahi fillets, about 1 pound

Description

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