Ingredients
- * *Egg white, 3 serving (remove)
* Salt, 1 dash (remove)
* Butter, unsalted, 1 1/2 sticks ( 12 tbs)
* Granulated Sugar, 0.50 cup (remove)
I cut the sugar back a bit,may be able to cut the butter too, other recipe has less butter. the swiss buttercream try 10tbs
12 tbs = 4 tbs butter per egg white
Description
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