Dessert - Dairy Free Pumpkin Pie Filling

Ingredients

    •4 cups pumpkin puree or squash puree
    •2/3 cup coconut milk
    •2 Tbsp. kuzu or arrowroot (I used 3 T corn starch)
    •2 free-range eggs
    •1 tsp. cinnamon
    •1/2 tsp. nutmeg
    •1/2 tsp. ground ginger
    •1/4 tsp. allspice
    •1/4 tsp. cloves
    •2/3 cup honey

Description

Inspired By Http://www.oprah.com/food/No-Sugar-No-Dairy-Pumpkin-Pie#ixzz1ekvyJ3mk

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