Viki's Yummy Low Carb/low Fat Whole Wheat Blueberry Muffins

Ingredients

4 Cups of Whole Wheat Flour

4 Tablespoons of baking powder( equiv. to 12 teaspoons)

1.5 cups of sugar

2 brown eggs (lightly beaten)

12 tablespoons of butter or baker's margarine (melted and cooled to room temperature)

1/4 cup applesauce

1.5 cup of blueberries(more or less to suit your taste)

1 small very ripe banana mashed (fresh or frozen I use frozen that has been thawed)

2.5 cups of 2% or fat free milk (seriously you can really tailor this how you want)

4-6 tablespoons of imitation or natural vanilla extract

2 pinches of salt (optional)

I Use Unsweetned Applesauce In My Muffins And A Banana To Give Them Moisture As Well As A Bit Of Extra Vitamins And Good Stuff :D

Spark Recipes

View Full Recipe