Ingredients
- 2 tsp canola oil
1 small onion, diced
1 carrot, diced
4 cloves garlic, minced
1 celery stalk, diced
1 tsp red chili flakes
1 tsp cumin seeds, freshly ground using a mortar & pestle
1 tbsp grated ginger root
1 tbsp curry paste
1 cup red lentils, rinsed
3 cup water or vegetable stock
1 can light coconut milk
Description
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