Ingredients
- 3 pork loin chops, about 16 oz raw
1 green apple, about 150 g, diced
1 large onion, about 200 g, diced
1 c sauerkraut
3 T light brown sugar, packed
1 small can Bruce's yams in syrup, drained and rinsed
1 can (14.5 oz) cut green and wax beans, drained
1 tsp chicken bouillon
Water to cover
Cinnamon, nutmeg, and garlic powder to taste
Description
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