Pasta E Fazioli

Ingredients

    4 sprigs, fresh thyme
    1 large sprig, rosemary
    1 bay leaf
    1 tbsp olive oil
    1 tbsp butter
    1 cup chopped onion
    3 oz chopped pancetta
    2 tsp minced garlic
    5 3/4 cups low sodium chicken broth
    2 - 14.5 ounce cans red kidney beans, rinsed and drained
    3/4 cup elbow macaroni
    freshly ground black pepper
    pinch of crushed red pepper flakes (optional)
    1/3 cup freshly grated parmesan
    1 tbsp extra virgin olive oil

Description

Http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-e-fagioli-recipe/index.htmlPasta Fagioli Is A Very Easy And Tasty Peasant Dish. My Grandmother Always Called It Pasta Fazoul,, I Guess It's Just One Of Those Things That Depend On Where You Are

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