Havana Salad

Ingredients

    1 cup avocado, peeled and diced
    1 cup Roma tomatoes, chopped
    1/4 cup fresh parsley, chopped
    2 tbsp fresh cilantro, chopped
    1 tsp cumin, ground
    1/4 tsp black pepper, ground
    4 cups brown rice, cooked
    15 ounces black beans, cooked, rinsed and drained
    1 tbsp extra virgin olive oil
    2 tbsp balsamic vinegar

Description

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