Squash & Barley Soup ~ By 2 Persevere 3/4c Serving

Ingredients

    * Butternut Squash, 723.7 grams (or) 22 oz., cubes
    * Apples, fresh, .75 cup, quartered or chopped
    * Onions, raw, .5 cup, chopped
    * Barley, pearled, cooked, 2 cup
    *Cabot Vermont 50% Light Cheddar Cheese, 2 oz
    *McCormick Pumpkin Pie Spice, 2 tsp

Description

This Low Sodium, High Potassium Soup Is Full Of Flavor And Very Filing. Serve As A Side Dish Or Double And Serve 1-1/2 Cups As A Filling Meal.*Note: The Serving In The Photo Is 1-1/2C Serving.

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