Leftover Salmon Cakes

Ingredients

1/2 pound cooked salmon (can substitute canned)

olive oil

Kosher salt and freshly ground black pepper

4 tablespoons unsalted butter

3/4 cup small-diced red onion (1 small onion)

1 1/2 cups small-diced celery (4 stalks)

1/2 cup small-diced red bell pepper (1 small pepper)

1/2 cup small-diced yellow bell pepper (1 small pepper)

1/4 cup minced fresh flat-leaf parsley

1 tablespoon capers, drained

1/4 teaspoon hot sauce (recommended: Tabasco)

1/2 teaspoon Worcestershire sauce

1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)

1 c seasoned breadcrumbs

1/2 cup light mayonnaise

2 teaspoons Dijon mustard

2 extra-large eggs, lightly beaten

A Great Recipe To Use Leftover Salmon, Or You Can Substitute Canned. For A Tasty Entree Or Appetizer, For A First Course Make Them Smaller.

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