Vegetable Stew With Tvp

Ingredients

    2 T canola oil
    1 small diced onion
    2 cloves garlic
    1/2 cup TVP (textured vegetable protein)
    1 large carrot diced
    1.5 package frozen peas
    1/2 pkg frozen corn
    1/2 pkg frozen artichokes
    2 cups tomato sauce
    1 cup vegetable broth
    1/4 cup chick peas or 1 T chick pea powder
    2 cups water
    1.5 tsp salt
    1 tsp pepper
    1.5 ground coriander
    1.5 allspice

Description

Serve Over Brown Rice

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