Roasted Vegetable Salad

Ingredients

    Fresh Brussels sprouts, 1 pound
    Carrots, 4 medium, chopped
    Chopped Fresh Beets, 2-3 cups
    Whole Wheat Couscous, 1 cup
    Sliced Almonds, 0.25 cup, sliced
    Organic Low Sodium Vegetable Broth, 1 cup

Description

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