Ingredients
- -1 pound white fish fillets (I used Tilapia, but the author suggests cod or halibut)
-1 tbsp unsalted butter
-1 pound tomatoes, cored and cut into wedges
-2 tbsp freshly squeezed lemon juice
-Fine sea salt and freshly ground black pepper, to taste
-1/4 c loosely packed fresh tarragon, or other herb of your choice
Description
Or Everyday Fish With TomatoesRecipe Copied From
Spark Recipes
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